Sep 6, 2011

Longing for pumpkin?

Try a Kuri squash. I got this one at Mom's Organic Market.  Just like a cute Japanese style pumpkin. After I photographed it in all its glory, I roasted it with coconut oil & sea salt, and toasted the seeds. Massive seedage in this little guy.

Or just use one for a festive decoration! 

1 comment:

  1. How fun! I've never thought of coconut and squash - sounds like one to try. :)